Show the world you cook with New York Times Cooking. Our Cauliflowers packable tote bag can go anywhere with you — whether or not you’ve got someone else to cook for.

Since Cooking launched in 2014, you’ve welcomed us into your kitchens and your hearts. Our new Words to Cook By collection features fan-favorite lines emblazoned on apparel and accessories, so you can show your Cooking pride anywhere.

This reusable bag is made from 100% recycled ripstop nylon by Baggu, a company committed to sustainability. Spacious yet easily packable, the bag is perfect for everyday use or even stowed away in a larger bag, just in case. It's the Swiss Army Knife of bags, opening to a wide 25”, able to hold a backbreaking 50 pounds of groceries and then fold into a flat 5-inch square pouch.

Baggu, based in San Francisco, has been making functional and affordable bags since 2007. Its products are designed to minimize waste, use sustainable materials and last a long time.